Physical and Mechanical Properties of Starch Foam Reinforced with Pineapple (Ananas comosus) Leaves Powder
نویسندگان
چکیده
Abstract Investigation of capability high potential pineapple ( Ananas comosus ) leaves powder (PLP) as reinforcing material on the starch-based foam production has not been reported. This study was aimed to characterize physical and mechanical properties starch formed from mixture cassava PLP. The foams were made using a baking process thermo-pressing machine at temperature 170°C 180°C lower upper mold during 120 seconds. formulated with four different concentrations (0, 5, 10, 15%) PLP reinforcement tested for their characteristics (compressibility) strength, water adsorption, morphological structure, density, color appearance, biodegradability. Addition up 15% improved foams.
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2023
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/1187/1/012016